Is Breakfast Bowl Meat Lovers Vegetarian?

Ingredients

diced potatoes, potatoes, soybean oil, salt, dextrose, tetrasodium pyrophosphate, disodium dihydrogen pyrophosphate, fully cooked scrambled eggs, whole eggs, skim milk, soybean oil, salt, xanthan gum, citric acid, pepper, fully cooked sausage crumbles, pork, water, soy protein concentrate, salt, spices, sugar, monosodium glutamate, natural flavor, maltodextrin, BHA, BHT, citric acid, pre-cooked scrambled eggs, whole eggs, skim milk, soybean oil, salt, xanthan gum, citric acid, pepper, pasteurized process cheddar cheese, milk, water, cheese culture, salt, enzymes, annatto, color, cream, sodium phosphate, salt, natural flavor, artificial flavor, butter, lipolyzed butter fat, flavors, artificial flavor, natural flavor, water, cream, salt, enzymes, annatto, color, pasteurized process cheddar cheese, milk, water, cheese culture, salt, enzymes, annatto, color, cream, sodium phosphate, salt, natural flavor, artificial flavor, butter, lipolyzed butter fat, flavors, artificial flavor, natural flavor, water, cream, salt, enzymes, annatto, color, fully cooked bacon, cured with water, salt, sodium phosphate, sodium ascorbate, sodium nitrite, smoke flavoring

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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