Is BREAKFAST BREAD, LEMON POPPYSEED Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YELLOW CORN FLAKES, YEAST, VEGETABLE OIL, (PALM, PALM KERNEL), UNSALTED BUTTER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: POPPYSEEDS, BUTTERMILK, OAT FLOUR, POTATO FLAKES, SALT, SOYBEAN OIL, NATURAL FLAVOR, LEMON JUICE POWDER, MONOGLYCERIDES, MODIFIED CORN STARCH, CALCIUM PROPIONATE, CALCIUM SULFATE, PALM OIL, YELLOW 5 LAKE, CITRIC ACID, TURMERIC AND ANNATTO EXTRACTS (COLORS), MONO & DIGLYCERIDES, SOY LECITHN, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf