Is Breton Multigrain Dairy Free?
Description
Thin, crisp crackers deliver a toasty, mildly savory flavor and a firm, crunchy texture; customers commonly use them for snacking, pairing with cheeses and spreads, or as a sturdy base for toppings, and reviewers frequently note their consistent crunch and suitability for dipping, with some mentioning a subtle saltiness too.
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Description
Thin, crisp crackers deliver a toasty, mildly savory flavor and a firm, crunchy texture; customers commonly use them for snacking, pairing with cheeses and spreads, or as a sturdy base for toppings, and reviewers frequently note their consistent crunch and suitability for dipping, with some mentioning a subtle saltiness too.
Ingredients
Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Flax Seeds, Cane Sugar, Ten Grain Blend (purple Wheat, Rye, Triticale, Malted Wheat, Barley, Spelt, Amaranth, Millet, Quinoa, Wild Rice), Wheat Meal, Malt Syrup, Wheat Bran, Sea Salt, Natural Flavor, Leavening (baking Soda), Sesame Seeds, Tocopherol. Contains: Wheat, Sesame Seeds.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.