Is Udi's Gluten-Free Foods Multigrain Bread (1 Unit - 10 Units Fill 1 Cooler) Dairy Free?

Description
This multigrain loaf offers a mildly nutty flavor and a tender yet slightly dense, crumbly texture; reviewers note it toasts well and works reliably for sandwiches and French toast, while some report variable freshness and occasional crumbling when slicing. Others praise consistent flavor and soft interior but mention packaging concerns.

Description
This multigrain loaf offers a mildly nutty flavor and a tender yet slightly dense, crumbly texture; reviewers note it toasts well and works reliably for sandwiches and French toast, while some report variable freshness and occasional crumbling when slicing. Others praise consistent flavor and soft interior but mention packaging concerns.
Ingredients
Filtered Water, Brown Rice Flour, Modified Tapioca Starch, Potato Starch, Tapioca Starch, Vegetable Oil (May Contain One Or More Of The Following: Sunflower, Safflower, Non-gmo Canola Oil), Egg Whites, Evaporated Cane Juice, Tapioca Maltodextrin, Teff Flour, Tapioca Syrup, Yeast (Yeast, Potato Starch), Flax Seed Meal, Xanthan Gum, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Mold Inhibitor (Cultured Corn Syrup, Citric Acid), Molasses (Dry Molasses And Maltodextrin), Enzyme (Calcium Sulfate, Enzymes)
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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