Is Udis Gluten Free Foods, Bread Sandwich White Gluten-free, 12 Ounce Dairy Free?
Description
Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.
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Description
Udis Gluten Free Foods, White Sandwich Bread is a great gluten free option that is light and fluffy. It is made with all natural ingredients and does not have added fillers. This bread is dairy-free, soy-free, and nut-free.
Ingredients
Water, Pea Starch, Modified Tapioca Starch, Rice Starch, Canola Oil, Rice Flour, Sorghum Flour, Tapioca Starch, Invert Cane Sugar, Egg Whites, Cane Sugar, Modified Cellulose, Apple Cider Vinegar, Salt, Yeast, Cultured Brown Rice, Brown Rice, Guar Gum, Xanthan Gum, Enzymes
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Combine as many as you need
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Always seems stale, better options
I keep a low FODMAP diet. My mother, who has celiac, has had Udi’s as a favorite for the past couple of years. Frankly, I find it stale, dry, and overall quite disgusting and a real let down for a sandwich. For two dollars less, an equally small loaf of GF bread from Trader Joe’s is certainly the better option.
Pretty good
I really enjoy Udi’s bread products. It’s one of the few pre-made foods I’ve found that agree with my particular brand of IBS. It holds together well if toasted. Of course, it’s not the same as regular bread, it doesn’t have the same…dexterity that regular bread has, like it can get soggy or has a slight graininess to it.
Not For Me
I really tried to like this bread, but I just couldn’t use it for sandwiches. The texture reminded me of stale pound cake. I ended up using most of this as “garlic bread” by drizzling some garlic infused oil on it and toasting it in the oven.