Is Brew Pub Bbq Smoked Chicken Bbq Sauce, Smoked Chicken, Mozzarella & Cheddar Cheeses, Green Onion&corn Chips Pizza, Bbq Smoked Chicken Gluten Free?

Ingredients

CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [LARD, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE], SALT, SUGAR, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACIDI]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), BBQ SAUCE (SUGAR, WATER, TOMATO PASTE, VINEGAR, SALT, PINEAPPLE JUICE CONCENTRATE, MODIFIED FOOD STARCH, WORCESTERSHIRE SAUCE [WATER, SALT, VINEGAR, SUGAR, MALIC ACID, MOLASSES, CITRIC ACID, DEHYDRATED ONION AND GARLIC, FOOD GUMS {ARABIC, XANTHAN, GUAR, CELLULOSE}, SPICES, DEXTROSE, NATURAL FLAVORS, SMOKE FLAVOR], LIQUID SMOKE, MUSTARD FLOUR, SPICES, SODIUM BENZOATE AS A PRESERVATIVE), SMOKED PULLED CHICKEN (CHICKEN, SEASONING [SPICES, SALT, SUGAR, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE AND SUNFLOWER OIL {TO PREVENT CAKING}], LESS THAN 2% OF POTASSIUM LACTATE, WATER, SODIUM DIACETATE, NATURAL HICKORY WOOD SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CORN CHIPS (CORN, CORN OIL, AND SALT), GREEN ONION.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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