Is Brew Pub Pizza Lotzza Motzza Cheese Pizza GERD Friendly?
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Ingredients
Mozzarella Cheese (Part-skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard (Bha, Propyl Gallate With Citric Acid Added To Help Protect Flavor), Soybean, Oildough Conditioner (Whey, L-cysteine, Mono-hydrochloride), Salt, Sugar, Yeast), Sauce (Water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), White Cheddar (Cultured Pasteurized Milk, Salt, Enzymes)
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