Is Breyers Frozen Dairy Dessert No Sugar Added Vanilla - 1.5 Quart Vegetarian?
Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Breyers No Sugar Added Vanilla is a delicious dessert made with fresh cream, 100 percent Grade A milk and cream, and sustainably sourced vanilla from Madagascar. It has a creamy vanilla flavor and is known for being soft, smooth, and not having a bad aftertaste. This frozen dairy dessert has less sugar than regular vanilla ice cream, making it a healthier option. People appreciate the taste and creaminess of Breyers No Sugar Added Vanilla, and they enjoy its good vanilla flavor.
Ingredients
Skim Milk, Maltitol Syrup, Maltodextrin (Corn), Cream, Whey, Contains 2% Or Less Of Each Of The Following: Mono And Diglycerides, Guar Gum, Carob Bean Gum, Natural Flavors, Carrageenan, Acesulfame Potassium, Sucralose (Splenda Brand), Tara Gum, Vitamin A Palmitate, Annato (For Color)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.