Is Brioche buns Gluten Free?
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Ingredients
wheat flour, eggs, sugar, water canola oil, invert sugar syrup, sesame seeds yeast, wheat gluten, butter, nonfat dry milk, salt, natural flavor, mono and diglycerides of fatty acids, dried yeast, milk proteins, rye flour, beta alue* the % daily value much a nutrient in a serving of food contributes to a daily diet, 2,000 7% calories a day is used for general country of origin next ident # nutrition advice, carotene (color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.