Is Trader Joe's Gluten Free Hamburger Buns Gluten Free?
Description
Soft, slightly dense buns offer mild, slightly sweet flavor and a tender crumb that toasts evenly and supports burgers, sandwiches, and grilled fillings; reviewers commonly praise convenience and taste but sometimes report slight dryness or crumbliness when handled or stored. Packaging protects buns but some note reheating improves texture, often.
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Description
Soft, slightly dense buns offer mild, slightly sweet flavor and a tender crumb that toasts evenly and supports burgers, sandwiches, and grilled fillings; reviewers commonly praise convenience and taste but sometimes report slight dryness or crumbliness when handled or stored. Packaging protects buns but some note reheating improves texture, often.
Ingredients
Water, Starch Blend (modified Tapioca Starch, Cornstarch, Potato Starch), Whole Grain Sorghum Flour, Cane Sugar, Brown Rice Flour, Canola Oil, Yeast, Dried Egg Whites, Sesame Seed, Cornstarch, Contains 2% Or Less Of Salt, Modified Cellulose, Tapioca Starch, Pea Fiber, Xanthan Gum, Psyllium Husk Powder, Cultured Brown Rice, Brown Rice. Contains Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Yum!
These are really really good! Both good tasting and reasonably priced.