Is BROCCOLI CHEDDAR CHOPPED BROCCOLI, MATCHSTICK CARROTS AND SAUTEED ONIONS IN A CHEESY CREAMY SAUCE WITH A TOUCH OF DIJON MUSTARD SOUP, BROCCOLI CHEDDAR Alpha-Gal?
Description
Rich, creamy and savory with a subtle tang, this soup offers tender vegetable pieces amid a smooth, velvety base. Commonly served as a quick lunch, comforting side, or warmed topping for baked dishes, customers frequently note its hearty texture and convenience, while some mention occasional variability in thickness and flavor.
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Description
Rich, creamy and savory with a subtle tang, this soup offers tender vegetable pieces amid a smooth, velvety base. Commonly served as a quick lunch, comforting side, or warmed topping for baked dishes, customers frequently note its hearty texture and convenience, while some mention occasional variability in thickness and flavor.
Ingredients
WHOLE MILK (MILK, VITAMIN D3), WATER, BROCCOLI, CHEDDAR PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), CARROT, BUTTER (CREAM, SALT), CORN STARCH, ONIONS, WHEAT FLOUR, SEA SALT, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), YEAST EXTRACT (YEAST EXTRACT, SALT), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), SPICES, ANNATTO SEED POWDER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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