No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply.

Is BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 10 ingredients that do not comply.
Product Image

Description

Creamy, savory soup with a smooth base and tender vegetable pieces, offering a mild tang and hearty mouthfeel; customers frequently note its comforting, reheatable convenience, consistent flavor, and satisfying thickness, while some mention occasional saltiness or chunk variability between batches during spooning or heating in home or work settings regularly.

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Ingredients

WATER, SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT, CORN STARCH), BROCCOLI, LIGHT CREAM (MILK, CREAM), RICE FLOUR, PASTEURIZED PROCESS CHEDDAR CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, WATER, CHEESE CULTURE, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], ENZYMES, [BETA]-APO-8-CAROTENAL [COLOR], ANNATTO EXTRACT [COLOR]), ONIONS, BUTTER (CREAM, SALT), CANOLA OIL, CORN STARCH, SEA SALT, ANNATTO (FOR COLOR), SPICES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Soup · Liquid

Flavor
SavoryButterySalty
Texture
CreamyChunky
Commonly used for
SoupMeal PrepLunch
Alpha-Gal Friendly? BROCCOLI CHEDDAR SOUP, BROCCOLI CHEDDAR | Spoonful