Is Brooklyn Bred Bistro Buns, Country Potato GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Raw Sugar, Canola Oil, Yeast, Less Than 2%: Sea Salt, Wheat Gluten, Cultured Wheat Starch, Cultured Sugar, Vinegar, Monoglycerides, Propionic Acid, Phosphoric Acid, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Ascorbic Acid, Natural Bakery Enzymes
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