Is Brooklyn Cured, Hot Italian Sausage, 12 Ounce Nightshade Free?
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not nightshade free
- red pepper
- paprika
red pepper
Dietitian noteMost peppers, including jalapenos and chilis, are nightshades. However, black and white pepper are derived from peppercorns and thus are not nightshades.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PORK, WHITE WINE, SALT, PAPRIKA, FENNEL SEED, BLACK PEPPER, RED PEPPER, SUGAR, GARLIC POWDER
Check Brooklyn Cured, Hot Italian Sausage, 12 Ounce against your own diets in the app.
Take it with you
Scan to open Brooklyn Cured, Hot Italian Sausage, 12 Ounce in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 2 ingredients contain GERD friendly depending on the source.
Details →Similar Products
SUPREME WITH MEATLESS ITALIAN SAUSAGE STYLE CRUMBLES, MUSHROOMS & BELL PEPPERS THIN CRUST GLUTEN-FREE PIZZA, SUPREME
Swiss Miss Marshmallow Hot Cocoa Mix (8) 1.38 Ounce Envelopes
Smucker's Hot Fudge Spoonable Ice Cream Topping, 11.75-Ounce
MEATLESS MEAT LOVER'S WITH MEATLESS PEPPERONI STYLE SLICES & MEATLESS ITALIAN SAUSAGE STYLE CRUMBLES THIN CRUST GLUTEN-FREE PIZZA, MEATLESS MEAT LOVER'S
Trader Joe's Sweet Italian Style Chicken Sausage
Where to buy
Brooklyn Cured, Hot Italian Sausage, 12 Ounce is available at 1 retailer
About this product
Meat · Whole