Is BROTH BASE & SEASONING, HAM Gluten Free?
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Ingredients
SALT (INCLUDES SEA SALT), MALTODEXTRIN (MADE FROM CORN), DEXTROSE (MADE FROM CORN), SOYBEAN OIL, YEAST EXTRACT, BROWN SUGAR, TORULA YEAST, DEHYDRATED ONION, PORK STOCK, CARAMEL COLOR, DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCER), NATURAL FLAVOR (INCLUDES SMOKE & GRILL FLAVOR), WHITE PEPPER, CLOVE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.