Is Brown Butter Chocolate Chunk Mini Cookie, 18 ea Gluten Free?
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Ingredients
Semi Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Brown Sugar, Organic Sugar (Evaporated Cane), Liquid Egg (Citric Acid Added), Powdered Milk (2%)(Milk Protein Concentrate, Non-fat Dry Milk, Lactose), Sea Salt, Baking Soda, Vanilla Flavor (Water, Glycerin, Alcohol, Caramel Color, Vanilla Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.