Is Brown Crusty Pan Wheat Free?
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Why it's not wheat free
- wholemeal wheat flour
- wheat flour
- oat fibre
- ascorbic acid
wholemeal wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 4 flagged ingredients, plus wheat free products to buy instead.
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Ingredients
Wholemeal _WHEAT_ Flour (51%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, _Oat_ Fibre, Salt, Rapeseed Oil, Emulsifiers: mono - and diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Rapeseed Lecithins, Preservative: Calcium Propionate, Palm Oil, Acidity Regulators: Acetic Acid, Potassium Hydroxide, Flour Treatment Agent: Ascorbic Acid.
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About this product
Bread · Loaf