Is Brown floury baps Alpha-Gal Friendly?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 8% Wholemeal Wheat Flour, Oat Flakes, 2% Brown Linseeds, Sourdough (Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Wholemeal Wheat Flour, Rye Flour, Water, Starter Culture), Malted Wheat Flakes, 2% Mixed Seeds (Malted Wheat Flakes, Brown Linseeds, Kibbled Rye Flakes, Sunflower Seeds, Golden Linseeds, Toasted Kibbled Soya, Poppy Seeds), Rapeseed Oil, Salt, Sugar, Bread Improver (Soya Flour, Calcium Carbonate, Emulsifiers: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour, Flour Treatment Agent: Ascorbic Acid), Wheat Bran, Malted Barley Flour, Yeast. Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Egg, Milk and Sesame. additional information tea Vegetering War ead is ireland using wheal

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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