Is BROWN GRAVY MIX, BROWN GERD Friendly?
Why it's not GERD friendly
- beef flavor
- white pepper
beef flavor
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CORNSTARCH, BEEF FLAVOR (HYDROLYZED SOY AND CORN PROTEINS, AUTOLYZED YEAST, CORN SYRUP SOLIDS, PALM OIL, MALTODEXTRIN, AND NATURAL FLAVORS), CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, SUNFLOWER OIL), POTATO FLOUR, SPICES, SALT, SOY PROTEIN, MALTODEXTRIN, WHITE PEPPER, DISODIUM INOSINATE GUANYLATE, CARAMEL COLOR, DEHYDRATED GROUND CELERY.
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About this product
Sauce · Powder


