Is BROWN MUSTARD PRETZEL CARAMEL CORN, BROWN MUSTARD, CARAMEL Gluten Free?
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Ingredients
SUGAR, POPCORN, CORN SYRUP, MINI PRETZELS (WHEAT FLOUR, WATER, SALT, TAPIOCA SYRUP, CANE SUGAR, NIACIN, REDUCED IRON, CANOLA OIL, THIAMIN MONONITRATE, RIBOFLAVIN, MALT EXTRACT, YEAST, BAKING SODA, FOLIC ACID), HONEY MUSTARD PRETZELS (WHEAT FLOUR, PALM OIL, WATER, SUGAR, MALTODEXTRIN, ONION POWDER, SALT, DEXTROSE, WHEY, HONEY POWDER, HYDROLYZED SOY PROTEIN, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, VINEGAR, MODIFIED CORN STARCH, RIBOFLAVIN, FOLIC ACID, MUSTARD, TURMERIC, CORN STARCH, WHEAT STARCH, YEAST, SPICES, TURMERIC EXTRACT, CITRIC ACID, HORSERADISH POWDER, NATURAL FLAVORS, BAKING SODA), BUTTER (CREAM, SALT), CANOLA OIL, SEA SALT, RED CHILI PEPPER, CITRIC ACID, SOY LECITHIN, BROWN MUSTARD SEEDS, BETA-CAROTENE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.