Is Brownberry Italian Bread, 22 oz, Plain Italian Bread, Bag Gluten Free?
Description
Plain Italian loaf offers a crisp, lightly golden crust with a soft, airy interior that slices easily for sandwiches, garlic bread, or paninis. Shoppers commonly note consistent texture and freshness out of the bag, occasional variability in crust firmness, and reliable convenience for everyday use and quick meal prep situations.
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Description
Plain Italian loaf offers a crisp, lightly golden crust with a soft, airy interior that slices easily for sandwiches, garlic bread, or paninis. Shoppers commonly note consistent texture and freshness out of the bag, occasional variability in crust firmness, and reliable convenience for everyday use and quick meal prep situations.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, Salt, Sugar, Soybean Oil, Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Wheat Gluten, Potassium Iodate, Grain Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.