Is Brownie Batter Cookie Dough Gluten Free?

Ingredients

Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour) Brown Sugar, Palm Oil*, Cane Sugar, Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Soluble Tapioca Fiber Syrup, Invert Sugar, Cocoa Powder (alkalized), Xanthan Gum, Water, Natural Flavors, Baking Soda, Sunflower Lecithin, Sea Salt. Contains no allergens *Sustainably Sourced

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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