Is Bærries Lakrids Gluten Free?
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Ingredients
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring), Sugar, Rice Flour, Invert Sugar, Treacle, Glucose Syrup, Raw Liquorice, Sea Buckthorn (Sea Dried), Rapeseed Oil, Salt, Glazing Agents: (Shellac, Gum Arabic, Beeswax, Carnauba Wax, Vegetable Oil, Pectin), Lemon Juice (Freeze Dried), Natural Sea Buckthorn Flavour, Black Carrot Concentrate, Color: Curcumin, Anise Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.