Is BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE, MARINATED SEMI-DRIED TOMATOES, ITALIAN PECORINO ROMANO CHEESE, DICED TOMATOES, ONIONS AND ROASTED GARLIC FOCACCIA PIZZA, BRUSCHETTA Gluten Free?

Ingredients

FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), CREME FRAICHE SAUCE (WATER, CANOLA OIL, OLIVE OIL, SPICES, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], BUTTER [CREAM], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES], GARLIC, SALT, WHEAT FLOUR, SUGAR, WHEAT GLUTEN, POTATO STARCH), MARINATED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES, SUNFLOWER OIL, SALT, SPICES, GARLIC), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATOES, ONIONS, ROASTED GARLIC (GARLIC, PALM OIL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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