Is Brutti E Buoni Alle Mandorle Wheat Free?
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Why it's not wheat free
- wheat flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, ALMONDS 20%, APRICOT KERNEL, ALBUMEN, RICE FLOUR, WHEAT FLOUR, EGG YOLK, EMULSIFIER: MONO-AND DIGLYCERIDES OF FATTY ACIDS, EGGS, PASTEURIZED WHOLE MILK, FLAVOURS, SALT, BUTTER, HONEY, RAISING AGENT (SODIUM CARBONATES, DIPHOSPHATES, AMMONIUM CARBONA
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