Is BRUZZONE & FERRARI BASIL PESTO WITH GARLIC Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
OLIVE OIL, GRANA PADANO PDO CHEESE (COW MILK, SALT, RENNET), ITALIAN PINE NUTS, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), SALT, ITALIAN GARLIC, ASCORBIC ACID (ANTIOXIDANT AGENT), CITRIC ACID (ACIDIFIER).
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About this product
Sauce · Spreadable