Is BSc Body Science Chupa Chups Soft Protein Bar Choco Vanilla 55g Gluten Free?
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Ingredients
BSc Protein Blend (Milk Protein Concentrate, Soy Protein Isolate, Collagen Peptide), No Added Sugar Milk Compound Chocolate (21%) (Vegetable Fat, Sweetener (Maltitol), Milk Solids, Soy Protein Isolate, Cocoa Solids, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavour, Salt), Bulking Agent (Polydextrose), Humectant (Glycerol), Sweeteners (Maltitol Syrup, Sucralose), Vegetable Oils (Sunflower, Palm Fat), Water, No Added Sugar White Compound Chocolate with Protein (Vegetable Fat, Sweetener (Maltitol), Milk Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavours, Natural Colours (Lutein, Paprika Extract), Flavour, Golden Syrup, Tapioca Dextrin (1400), Emulsifier (Soy Lecithin), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.