Is BSC High Protein Low Carb Bar Cookies & Cream 60g Alpha-Gal?

Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.

Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.
Ingredients
BSc Protein Blend (Dairy Protein Blend Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar White Protein Chocolate (Sweetener Maltitol, Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate, Food Acid Citric Acid), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Vanilla Paste 7% (Invert Sugar, Humectant Sorbitol, Glycerol, Concentrated Pear Puree, Bulking Agent Polydextrose, Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent Pectin, Firming Agent Calcium Lactate, Natural Colour Titanium Dioxide), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


