Is bshhs Gluten Free?
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Ingredients
water, 6,4% cream (milk), rapeseed oil, white wine, modified maize 0,6% starch, sugar, salt, mixed mushrooms (oyster mushrooms, shiitake mushrooms, pholiota nameko nam mushrooms), yeast extract, beef extract, stabilisers: xanthan gum, guar gum, emulsifier: mono - and mor diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, onion powder, colours: ammonia uipe caramel, carotenes, concentrated lemon juice, allergy advice: for allergens, see ingredients in bold plan heating instructions: the following are guidelin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.