Is Bubba's Plain Bagels, 6 Count, 18 oz Gluten Free?
Description
Six-count package contains bagels with a mild, slightly sweet flavor and a chewy, dense interior beneath a thin crust. Consumers report reliable toasting performance; commonly sliced for sandwiches, breakfast spreads, or toasted snacks. Reviews often note consistent size, good freezer storage, and occasional variability in softness and texture variation also.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Six-count package contains bagels with a mild, slightly sweet flavor and a chewy, dense interior beneath a thin crust. Consumers report reliable toasting performance; commonly sliced for sandwiches, breakfast spreads, or toasted snacks. Reviews often note consistent size, good freezer storage, and occasional variability in softness and texture variation also.
Ingredients
Enriched Unbleached Flour (Wheat Flour, Malt Barley, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar Cane Fiber, Cane Sugar, Salt, Malt, Non-gmo Canola, Non-gmo Soybean Oil, Yeast, Wheat Gluten, Enzyme (Plant Based), Oat Fiber, Vinegar, Psyllium, Cultured Wheat Flour, Non-gmo Cornmeal, Ascorbic Acid (Vitamin C), Contains Wheat And Soy
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.