Is Buc-ee's Peppered Turkey Cheese & Pretzel Cup GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- rubbed with black pepper
- milk
- jalapeno peppers
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Turkey (turkey Tenderloin, Water, Contains 2% Or Less Of Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Rubbed With Black Pepper), Cheddar (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Pepperjack (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Pretzels (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Malt (tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil*, Yeast, Soda. Contains Milk and Wheat.
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About this product
Meat · Cup, Piece, Snack