Is BUCK WILD, TORTILLA CHIPS Gluten Free?
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Ingredients
YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, WHITE CORN, SEASONING (CHEDDAR CHEESE POWDER [{CULTURED MILK, SALT, ENZYMES}, DISODIUM PHOSPHATE, SALT, LACTIC ACID], WHEY [MILK], SALT, NATURAL FLAVORS [CONTAINS YEAST EXTRACT], SUGAR, SPICES [INCLUDING CHIPOTLE], GARLIC POWDER, PAPRIKA [COLOR], CITRIC ACID, EXTRACTIVES OF PAPRIKA [COLOR]), RED PEPPERS, FLAX SEEDS, NATURAL FLAVOR, PAPRIKA POWDER FOR COLOR (GUM ACACIA, MALTODEXTRIN, PAPRIKA OLEORESIN, ANTIOXIDANT [ROSEMARY EXTRACT, ALPHA TOCOPHEROL), BEET POWDER (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.