Is Budweiser Beer Battered Cheddar Cheese Curds, Beer Battered GERD Friendly?
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Ingredients
CHEDDAR CHEESE CURDS (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES), WHEAT FLOUR, SOYBEAN OIL, WATER, BUDWEISER LAGER BEER (WATER, BARLEY MALT, RICE, HOPS), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, SALT, BEER EXTRACT, YEAST EXTRACT, YEAST, NATURAL FLAVOR, DEXTROSE, SEA SALT, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE).
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