Is Budweiser Beer Battered Dill Pickles Chips in a Crispy, Beer Battered Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE, TURMERIC, POLYSORBATE 80), BUDWEISER BEER (WATER, BARLEY MALT, RICE, HOPS), SOYBEAN OIL, CORNSTARCH, RICE FLOUR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN AND TAPIOCA STARCH, SUGAR, CELLULOSE GUM, EGG WHITE POWDER, YELLOW CORN FLOUR, DEXTROSE, DEHYDRATED ONIONS, BEER EXTRACT POWDER, YEAST EXTRACT, GARLIC POWDER, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, PALM OIL, MALTODEXTRIN, NATURAL BEER FLAVOR, XANTHAN GUM, WHEY, GUARGUM, PAPRIKA EXTRACT (COLOR), DRY MALT POWDER, BAKING SODA, CORNGRITS, TURMERIC.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Chips · Pouch