This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BUFFALO BLUE GREEK OLIVES STUFFED WITH SPICY BUFFALO BLUE CHEESE, BUFFALO BLUE Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Pitted Halkidiki Olives, Sunflower Oil, Pasteurized Blue Cheese (Cow Milk, Cheese Culture, Rennet, Salt, P. Roqueforti), Spices, Lactic Acid (Acidity Regulator), Modified Potato Starch (Stabilizer), Sea Salt, Citric Acid (Acidity Regulator).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 3 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

BUFFALO BLUE GREEK OLIVES STUFFED WITH SPICY BUFFALO BLUE CHEESE, BUFFALO BLUE is available at 3 retailers

Whole FoodsUnited SupermarketsAmazon

About this product

Snack · Whole

Flavor
SavorySpicySalty
Texture
CreamySoft
Commonly used for
SnackingGarnishToppingSalad
Vegetarian? BUFFALO BLUE GREEK OLIVES STUFFED WITH SPICY BUFFALO BLUE CHEESE, BUFFALO BLUE | Spoonful