Is BUFFALO CHICKEN CLASSIC AMERICAN SKILLETS DINNER KIT PASTA WITH CREAMY CHEESE SAUCE AND PREMIUM SEASONINGS, BUFFALO CHICKEN Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid
- natural flavor
- enzymes
- enzyme modified cheddar cheese
- +5 more
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
+5 more in the app
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Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY [FROM MILK], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, ENZYME MODIFIED CHEDDAR CHEESE [MILK, WATER, SODIUM PHOSPHATE, SALT, MILKFAT, ENZYMES, CHEESE CULTURE, SORBIC ACID AS A PRESERVATIVE], CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ANNATTO EXTRACT [COLOR], OLEORESIN PAPRIKA [COLOR], CELLULOSE GUM, NATURAL FLAVOR); SEASONING BLEND (MALTODEXTRIN, MODIFIED FOOD STARCH, SODIUM DIACETATE, SALT, BUTTERMILK*, CITRIC ACID, PAPRIKA, SPICE, GARLIC*, VINEGAR*, YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, WHEY, CONTAINS LESS THAN 2% OF DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, ACETIC ACID, ASCORBIC ACID, SILICON DIOXIDE AS AN ANTICAKING AGENT)
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Pasta · Pouch