Is Buffalo Chicken on Wheat Tortilla - 9.64oz - Good & Gather™ Gluten Free?

Ingredients

Wheat Tortilla (Whole Wheat, Water, Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sunflower Oil, Cultured Wheat Flour [Cultured Wheat Flour, Vinegar], Contains 2% Or Less Of The Following: Wheat Gluten, Rapeseed Lecithin, Oat Fiber, Salt, Yeast, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Citric Acid, Sugar, Locust Bean Gum, Xanthan Gum), Crispy Chicken Tenderloin (Chicken Tenderloin, Bleached Wheat Flour, Water, Modified Food Starch, Contains Less Than 2 Percent Of Salt, Leavening [Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate], Yellow Corn Flour, Rice Flour, Sodium Phosphate, Spices, Potato Dextrin, Maltodextrin, Soybean Oil, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Yeast Extract, Natural Flavor, Hydrolyzed Corn Protein, Xanthan Gum. Breading Set In Vegetable Oil), Blue Cheese Crumbles ([Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti, Natamycin], Powdered Cellulose [Anti-Caking Blend]), Buffalo Sauce (Cayenne Pepper Sauce [Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder], Butter [Pasteurized Cream, Salt], Xanthan Gum), Ranch Dressing (Canola Oil, Non Fat Buttermilk [Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Non Fat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Sugar, Dried Garlic, Dried Onion, Dextrose, Spices, Modified Corn Starch, Dried Green Onion, Lactic Acid, Xanthan Gum, Guar Gum, Natural Flavors), Lettuce, Celery.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products