Is BUFFALO CHIK VEGGIE PATTIES, BUFFALO CHIK Gluten Free?

Ingredients

WATER, WHEAT FLOUR, SOY FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER), SOY PROTEIN ISOLATE, WHEAT STARCH. CONTAINS 2% OR LESS OF WHEAT GLUTEN, CORNSTARCH, METHYLCELLULOSE, DEXTROSE, POTATO STARCH, NATURAL FLAVORS, SALT, YEAST EXTRACT, PAPRIKA COLOR, YEAST, ONION POWDER, SUGAR, GARLIC POWDER, HOT SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC POWDER), SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), VINEGAR, CITRIC ACID, YELLOW CORN FLOUR, PAPRIKA EXTRACT COLOR, XANTHAN GUM, TURMERIC EXTRACT COLOR, ANNATTO EXTRACT COLOR, BARLEY MALT EXTRACT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Patty