Is BUFFALO SEASONED MONTEREY JACK CHEESE GERD Friendly?
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Why it's not GERD friendly
- cheese culture
- monterey jack cheese
- garlic powder
- aged cayenne peppers
- distilled vinegar
- pasteurized milk
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING BLEND (MODIFIED CORNSTARCH, SALT, SEASONING [[DISTILLED VINEGAR, AGED CAYENNE PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER], MALTODEXTRIN, ROSEMARY EXTRACT [PRESERVATIVE]], SODIUM DIACETATE, GARLIC POWDER, SUGAR, MALTODEXTRIN, CONTAINS 2% OR LESS OF: PAPRIKA EXTRACT, NATURAL & ARTIFICIAL FLAVOR, TRICALCIUM PHOSPHATE, ACETIC ACID, SILICON DIOXIDE, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Cheese · Piece