Is Buffalo Seasoning Classic Heat With A Buttery Finish GERD Friendly?
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Ingredients
Salt, Maltodextrin, Sodium Diacetate, Spices, Corn Starch, Sodium Acetate, Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Natural Flavors (including Smoke), Sugar, Ascorbic Acid, Artificial Colors FD&C Yellow #5 & #6 Lakes, Disodium Inosinate & Disodium Guanylate, Guar Gum, Garlic Powder, Citric Acid, and less than 2% Soybean Oil, Silicon Dioxide & Tricalcium Phosphate. Contains: Milk
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