Is BUFFALO STYLE CHICKEN DIP Nightshade Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, LOW MOISTURE PART SKIMMED MOZZARELLA CHEESE (PARTLY NONFAT MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), COOKED WHITE CHICKEN MEAT, CREAM CHEESE PRODUCT (CHEESE [MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM], WHEY), CAYENNE PEPPER PUREE (CONTAINS SALT, VINEGAR), RED BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, CANOLA OIL, RANCH SEASONING (MODIFIED CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, TOMATO], NONFAT DRY MILK, BUTTERMILK POWDER, NATURAL FLAVOR [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC, AUTOLYSED YEAST EXTRACT {SOY}, LACTIC ACID, CALCIUM LACTATE, SILICON DIOXIDE, LECITHIN], PALM OIL SHORTENING POWDER [PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM SILICOALUMINATE], SOUR CREAM POWDER [SOUR CREAM {NONFAT MILK, CREAM, BACTERIAL CULTURE}, CITRIC ACID, BHA, BHT], CHEDDAR CHEESE POWDER [CREAM, CHEDDAR CHEESE POWDER {CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE, DISODIUM PHOSPHATE}, SALT], BLUE CHEESE POWDER [BLUE CHEESE SOLIDS {MILK, BACTERIAL CULTURE, SALT, ENZYME, MAY CONTAIN CALCIUM CHLORIDE}, BUTTERMILK, MALTODEXTRIN, SODIUM CITRATE, SALT], DEXTROSE, SPICES, CANOLA OIL, TURMERIC OLEORESIN), DRY WHOLE MILK, GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE.
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not GERD friendly free as it lists 12 ingredients that contain GERD friendly and 9 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable