No. This product is not gluten free as it lists 3 ingredients that contain gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BUFFALO STYLE CHICKEN WINGS FULLY COOKED BREADED CHICKEN WINGS SECTIONS COATED WITH A SPICY SAUCE, BUFFALO STYLE CHICKEN WINGS Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

CHICKEN WING SECTIONS, CHICKEN BROTH, SALT, FLAVOR. BREADED WITH: WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: BLEACHED WHEAT FLOUR, CHICKEN BROTH, CORN STARCH, DEXTROSE, EXPELLER PRESSED CANOLA OIL, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, SALT, SPICES (INCLUDING CELERY SEED), SUGAR, WHEAT GLUTEN, WHEY, YEAST, YELLOW CORN FLOUR. BREADING SET IN VEGETABLE OIL. GLAZED WITH: WATER, AGED CAYENNE PEPPERS, CORN SYRUP, SOYBEAN OIL, VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER TYPE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS), GUAR GUM, HONEY, NATURAL FLAVOR (SUNFLOWER OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR), SALT, SPICES, XANTHAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.