Is Buffalo Wing Cheddar Cheese Spread Gluten Free?

Ingredients

Cheddar Cheese (Aged Cheddar Cheese (Milk, Cultures, Salt, Enzymes)), Habanero Peppers, Jalapeno Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices, Cayenne Peppers, Sodium Phosphate, Annatto, Potassium Sorbate To Preserve Freshness), Cheddar Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Sweet Cream, Pasteurized Light Cream, Non Fat Milk, Potassium Sorbate Enzyme, Mayonnaise (Soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Lemon Juice Concentrate, Natural Flavor, Sodium Edta, Paprika), Buttermilk Blue Cheese Crumbles (Whole Milk, Cultures, Salt, Enzymes, Penicillium Roquefort), Hot Sauce (Vinegar, Aged Red Pepper, Salt), Dried Torula Yeast, Water, Canola Oil, Liquid Butter Flavor (Liquid And Hydrogenated Soybean Oil, Salt, Soy Lecithin, Natural And Artificial Flavor, Beta Carotene, Folic And Citric Acid, Dimethylpolysiloxane), Salt, Red Pepper Sauce Powder (Aged Cayenne Peppers, Vinegar, Salt, Garlic, Maltodextrin, Silicon Dioxide), Modified Tapioca Starch, Natural Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric), Acetic Acid, Sodium Lactate, Annatto (Soybean Oil, Annatto Extract), Cayenne Pepper Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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