Is Built Chocolate Dough Chunk Gluten Free?
Description
Rich chocolate flavor combines with a dense, chewy texture studded with chocolate chunks; commonly eaten as an on-the-go snack, workout accompaniment, or dessert substitute. Reviewers frequently note satisfying chocolate intensity and chewiness, while some report an artificial aftertaste and variability in softness across batches. Availability and price experiences differ occasionally.
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Description
Rich chocolate flavor combines with a dense, chewy texture studded with chocolate chunks; commonly eaten as an on-the-go snack, workout accompaniment, or dessert substitute. Reviewers frequently note satisfying chocolate intensity and chewiness, while some report an artificial aftertaste and variability in softness across batches. Availability and price experiences differ occasionally.
Ingredients
Premium Collagen Blend (Collagen Peptides, Partially Hydrolyzed Whey Protein Isolate), Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Cookie Dough Pieces (Wheat Flour, Brown Sugar, Sugar, Sorbitol, Glycerin, Palm Oil, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Cornstarch, Natural Flavors, Salt, Xanthan Gum), Glycerin, Water, Sugar, Gelatin, Natural Flavors, Nonfat Dry Milk or Cultured Dextrose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.