Is Buitoni Mozzarella Cheese Ravioli Gluten Free?

Ingredients

Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% Or Less Of The Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Salt, Potato Flakes, Potato Starch, Dried Citrus Pulp, Sugar. Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color. Contains Wheat, Milk and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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