Is Buitoni® Mushroom Agnolotti Refrigerated Pasta GERD Friendly?
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Why it's not GERD friendly
- cream
- grana padano cheese
- parmesan cheese
- roasted garlic
- cultured part skimmed cow's milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Filling: Portabello Mushrooms, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Cream, Water, Wheat Flour, Salt, Onions, Salted Madeira Wine (Madeira Wine, Salt), Sugar, Skim Milk, Eggs, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Mushroom Base (Rehydrated Mushrooms, Salt, Cane Sugar, Butter [Cream, Salt], Potato Starch), Carrageenan, Roasted Garlic, Yeast Extract, Spices, Sunflower Oil. Dough: Ground Durum Wheat, Eggs, Water.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →Similar Products
Where to buy
Buitoni® Mushroom Agnolotti Refrigerated Pasta is available at 4 retailers
About this product
Pasta · Piece