Is Bulla Splits Ice Cream On Stick Wberry Orng/trpcl 750ml 75ml each 10pk Low FODMAP?
Description
Layered strawberry, orange and tropical fruit sticks offer bright fruit flavors and a firm yet slightly creamy texture that softens quickly. Commonly used for packed lunches, parties, and outdoor snacks, reviewers praise consistent portioning and flavor variety while sometimes noting occasional iciness and concerns about packaging durability and perceived value.
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Description
Layered strawberry, orange and tropical fruit sticks offer bright fruit flavors and a firm yet slightly creamy texture that softens quickly. Commonly used for packed lunches, parties, and outdoor snacks, reviewers praise consistent portioning and flavor variety while sometimes noting occasional iciness and concerns about packaging durability and perceived value.
Ingredients
Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Fruit Juice (7%) (Pineapple, Mango , Passionfruit, Banana), Dextrose (Maize), Acidity Regulator (330), Thickener (412), Colours (100, 160b), Flavour), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Thickeners (412, 407A), Flavour, Colour (160b)), Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Fruit Juice (7%) (Blackberry, Raspberry, Strawberry , Elderberry, Redcurrant), Dextrose (Maize), Acidity Regulator (330), Thickener (412), Flavour, Colour (162)), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Thickeners (412, 407A), Flavour, Colour (160b)), Fruit Ice Shell (48%) (Water, Liquid Sugar (Sugar, Water), Reconstituted Orange Juice (8%), Dextrose (Maize), Flavour, Colours (160a, 100), Acidity Regulator (330), Thickener (412)), Ice Cream (52%) (Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emusifier (471), Thickeners (412, 407A), Flavour, Colour (160b))
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.