Is BUMBLE BEE Tiny Shrimp, 4 Ounce Can, High Protein Food and Snacks Gluten Free?
Description
Canned tiny shrimp offer a mild, slightly briny flavor and a tender yet slightly firm texture, commonly used straight from the can on crackers, folded into salads, tossed with pasta, or added to tacos and dips. Reviewers frequently cite convenience and consistent sizing, with occasional notes about sometimes variable chewiness.
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Description
Canned tiny shrimp offer a mild, slightly briny flavor and a tender yet slightly firm texture, commonly used straight from the can on crackers, folded into salads, tossed with pasta, or added to tacos and dips. Reviewers frequently cite convenience and consistent sizing, with occasional notes about sometimes variable chewiness.
Ingredients
Shrimp, Water, Less Of Salt, Sugar, Citric Acid, Sodium Acid Pyrophosphate (To Maintain Flavor And Firmness), Calcium Disodium Edta (To Preserve Color), Sodium Metabisulfite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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