Is BUN LENGTH ANGUS UNCURED BEEF FRANKS GERD Friendly?
Why it's not GERD friendly
- angus beef
- vinegar
angus beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ANGUS BEEF, WATER, CULTURED DEXTROSE*, CONTAINS LESS THAN 2% OF DEXTROSE, SALT, CULTURED CELERY JUICE*, VINEGAR*, SEA SALT, CHERRY POWDER, FLAVOR, EXTRACTIVES OF PAPRIKA.
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About this product
Meat · Whole


