Is Bunny® Original Honey Wheat Special Recipe Bread 20 oz. Loaf Alpha-Gal?
Description
Mildly sweet, soft-textured loaf with a fine, tender crumb that toasts evenly and holds sandwich fillings without falling apart. Commonly used for everyday sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, pleasant sweetness, good slice uniformity, and occasional variability in freshness between batches and overall value perception.
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Description
Mildly sweet, soft-textured loaf with a fine, tender crumb that toasts evenly and holds sandwich fillings without falling apart. Commonly used for everyday sandwiches, toast, and quick French toast. Reviewers frequently note consistent softness, pleasant sweetness, good slice uniformity, and occasional variability in freshness between batches and overall value perception.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Whole Wheat Flour, Honey, Sugar, Wheat Gluten, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Salt, Dough Conditioners (Ethoxylated Mono- And Diglycerides, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate), Hydrogenated Cottonseed Oil, Soy Lecithin
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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